Beef / Pork

Zucchini Cheese Bake is for Dinner.

Zucchini Cheese Bake takes 20 minutes to prepare.

Zucchini Cheese Bake takes 30 minutes to cook.

Zucchini Cheese Bake makes 6 servings.

The ingredients for Zucchini Cheese Bake are:

1 lb 93% Lean Ground Beef (or ground turkey)
2 cups cubed zucchini
2 cups cubed yellow squash
1 medium onion diced
1/2 cup diced fresh mushrooms
1/2 tsp sage
1/2 tsp marjorum
1/2 tsp garlic powder
1 Can Cambell's Healthy Request Cream of Celery
fresh ground pepper to taste
1 cup grated parmesan cheese
1/4 cup panko bread crumbs

Here is how you make Zucchini Cheese Bake:

Lightly spray a 9 x 13 pan with cooking spray. Preheat oven to 350 degrees.In a deep skillet, brown ground beef, drain, rinse and pat dry. In same skillet saute onion in some cooking spray. Add squash/zucchini, mushroom and spices and saute until soft. Mix ground beef, vegetables, soup and 1/2 cup of the cheese and place in casserole dish. Sprinkle bread crumbs and remaining cheese on top of casserole. (I spritz the top with some spray butter). Bake for 20 mins and then change to a low broil until top is golden.Serves 6-8Number of Servings: 6Recipe submitted by SparkPeople user JOEKNEE.

The nutritional information for Zucchini Cheese Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.5

• Total Fat: 15.7 g
• Cholesterol: 54.0 mg
• Sodium: 527.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.7 g
• Protein: 19.5 g