Beef / Pork

Baked Mac and Cheese is for Dinner.

Baked Mac and Cheese takes 10 minutes to prepare.

Baked Mac and Cheese takes 35 minutes to cook.

Baked Mac and Cheese makes 6 servings.

The ingredients for Baked Mac and Cheese are:

Cook 1and 1/2 cups of macaroni in boiling salted water (or no-fat broth) till tender (look at box directions) drain.
While that's cooking, in another saucepan melt 3 tbl of lite maragine ;blend in 2 tbl all-purpose flour a dash of salt and pepper. Stir to blend (like a rue)Add 2 cups of 2% milk; cook and stir until thick and bubbly. And then add 2 cups of cheddar cheese, either cube or grated. I find that grated melts faster and blends in well.
Mix cheese sauce with drained macaroni. Turn into a 1 1/2 quart casserole. You can either put slices of tomato on top or sprinkle with buttered bread crumbs or panko. The added items are not inclued in nutritional info.

Here is how you make Baked Mac and Cheese:

preheat over to 350 degrees. bake for 35 to 40 minutes, or till heated through. Makes about 6 main dish servings.Number of Servings: 6Recipe submitted by SparkPeople user LOUISE611.

The nutritional information for Baked Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.1

• Total Fat: 18.9 g
• Cholesterol: 52.7 mg
• Sodium: 351.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.5 g
• Protein: 15.5 g