The recipe Baked Macaroni and Cheese with Kielbasa

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Baked Macaroni and Cheese with Kielbasa recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked Macaroni and Cheese with Kielbasa!

Baked Macaroni and Cheese with Kielbasa

Baked Macaroni and Cheese with Kielbasa Recipe
Baked Macaroni and Cheese with Kielbasa

Good old fashioned comfort food

What Course Is Baked Macaroni and Cheese with Kielbasa?

Baked Macaroni and Cheese with Kielbasa is for Dinner.


How Long Does Baked Macaroni and Cheese with Kielbasa Recipe Take To Prepare?

Baked Macaroni and Cheese with Kielbasa takes 30 minutes to prepare.


How Long Does Baked Macaroni and Cheese with Kielbasa Recipe Take To Cook?

Baked Macaroni and Cheese with Kielbasa takes 45 minutes to cook.


How Many Servings Does Baked Macaroni and Cheese with Kielbasa Recipe Make?

Baked Macaroni and Cheese with Kielbasa makes 8 servings.


What Are The Ingredients For Baked Macaroni and Cheese with Kielbasa Recipe?

The ingredients for Baked Macaroni and Cheese with Kielbasa are:

1 lb package macaroni noodles
1 lb package kielbasa
6 cups shredded cheddar
1 c. milk
salt
pepper


How Do I Make Baked Macaroni and Cheese with Kielbasa?

Here is how you make Baked Macaroni and Cheese with Kielbasa:

Prepare macaroni noodles per package instructions. Slice kielbasa into 1 inch pieces, then quarter. Combine cooked noodles, kielbasa, and cheddar in 4 qt baking dish. Coat with milk (enough to fill bottom of dish about 3/4 of an inch). Add salt and pepper to taste. Bake in 350 degree oven until bubbly in the middle and slighly golden on top. . .about 45 minutesServing Size: Makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user MELINDAMINBOO.


What's The Nutritional Info For Baked Macaroni and Cheese with Kielbasa?

The nutritional information for Baked Macaroni and Cheese with Kielbasa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 625.9
  • Total Fat: 44.1 g
  • Cholesterol: 128.2 mg
  • Sodium: 1,426.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.7 g

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