Beef / Pork

baked penne with sausage (no cheese on top) is for Dinner.

baked penne with sausage (no cheese on top) takes 30 minutes to prepare.

baked penne with sausage (no cheese on top) takes 30 minutes to cook.

baked penne with sausage (no cheese on top) makes 8 servings.

The ingredients for baked penne with sausage (no cheese on top) are:

pasta, italian sausage, tomato sauce, diced tomatoes, tomato paste, onion, olive oil

Here is how you make baked penne with sausage (no cheese on top):

Cook 12 oz penne past aldente and drain.Cook 1 lb. Italian sausage and 1 cup chopped onion in 2 Tbsp. olive oilAdd 1/2 cup white wine and cook one minute. StirAdd and simmer 10 minutes: 15 oz. can tomato sauce, 14.5 oz diced tomatoes with garlic, 6 oz. tomato pasteMix all with pasta.Place in 9X13 prepared pan. Top with shredded mozzarella if desired. Bake 20 minutes at 350.The nutritional info is for 8 servings out of a 9X13.Number of Servings: 8Recipe submitted by SparkPeople user PEDSRN63110.

The nutritional information for baked penne with sausage (no cheese on top) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.1

• Total Fat: 21.6 g
• Cholesterol: 42.9 mg
• Sodium: 954.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.2 g
• Protein: 12.1 g

baked penne with sausage (no cheese on top) is Italian cuisine.