The recipe Baked pototoes with baked beans, ham and cheese

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Baked pototoes with baked beans, ham and cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked pototoes with baked beans, ham and cheese!

Baked pototoes with baked beans, ham and cheese

Baked pototoes with baked beans, ham and cheese Recipe
Baked pototoes with baked beans, ham and cheese

How Long Does Baked pototoes with baked beans, ham and cheese Recipe Take To Prepare?

Baked pototoes with baked beans, ham and cheese takes several minutes to prepare.


How Long Does Baked pototoes with baked beans, ham and cheese Recipe Take To Cook?

Baked pototoes with baked beans, ham and cheese takes several minutes to cook.


How Many Servings Does Baked pototoes with baked beans, ham and cheese Recipe Make?

Baked pototoes with baked beans, ham and cheese makes 6 servings.


What Are The Ingredients For Baked pototoes with baked beans, ham and cheese Recipe?

The ingredients for Baked pototoes with baked beans, ham and cheese are:

6 large potatoes
500g ham
1 can baked beans
1 can chopped tomates
sunflower oil


How Do I Make Baked pototoes with baked beans, ham and cheese?

Here is how you make Baked pototoes with baked beans, ham and cheese:

Rub some of oil over the potatoes and bake in a hot oven (200C) for an hour or until cooked. In a pan mix a little oil, ham, tomatoes and baked beans together, with seasoning of your choice. Once potatoes are cooked, cut a cross into each potato and open slightly. Share the ham mix between the potatoes, and sprinkle with the cheese. Place back in oven so the cheese can melt. Serve with salad, or on its own.Number of Servings: 6Recipe submitted by SparkPeople user GERALDINE16.


What's The Nutritional Info For Baked pototoes with baked beans, ham and cheese?

The nutritional information for Baked pototoes with baked beans, ham and cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 581.0
  • Total Fat: 29.8 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,206.1 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 29.5 g

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