Beef / Pork

Dad's Baked Macaroni and Cheese is for Dinner.

Dad's Baked Macaroni and Cheese takes 20 minutes to prepare.

Dad's Baked Macaroni and Cheese takes 35 minutes to cook.

Dad's Baked Macaroni and Cheese makes 8 servings.

The ingredients for Dad's Baked Macaroni and Cheese are:

1 lb Pasta - cooked
8 oz.- Kielbasa, diced
1 can diced or stewed tomatoes
8 oz cheddar cheese (half mixed in, half on top)
4 oz Mozzarella cheese (opt)
Salt and Pepper to taste

Here is how you make Dad's Baked Macaroni and Cheese:

Boil pasta as directed on package When done, drain and return to pot. Mix in diced Kielbasa Sausage and one can of diced or stewed tomatoes. Add half of your cheddar cheese, salt and pepper as desired. Mix well - transfer to cake pan or casserole dish. Top with the remaining cheddar cheese and Mozzarella if desired. (Sometimes, if I have it, I like to sprinkle some feta cheese on top for an added kick!) Bake at 350 for around 30 - 40 minutes (basically until cheese on top is golden brown and a little crispy. Let cool for about 5 minutes... then dig in. You'll want seconds, I promise! Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ATIECK.

The nutritional information for Dad's Baked Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 469.6

• Total Fat: 20.0 g
• Cholesterol: 75.8 mg
• Sodium: 1,198.2 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 2.3 g
• Protein: 21.3 g