The recipe Ham, Broccoli and Cheese Stuffed Baked Potatoes

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Ham, Broccoli and Cheese Stuffed Baked Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ham, Broccoli and Cheese Stuffed Baked Potatoes!

Ham, Broccoli and Cheese Stuffed Baked Potatoes

Ham, Broccoli and Cheese Stuffed Baked Potatoes Recipe
Ham, Broccoli and Cheese Stuffed Baked Potatoes

What Course Is Ham, Broccoli and Cheese Stuffed Baked Potatoes?

Ham, Broccoli and Cheese Stuffed Baked Potatoes is for Dinner.


How Long Does Ham, Broccoli and Cheese Stuffed Baked Potatoes Recipe Take To Prepare?

Ham, Broccoli and Cheese Stuffed Baked Potatoes takes several minutes to prepare.


How Long Does Ham, Broccoli and Cheese Stuffed Baked Potatoes Recipe Take To Cook?

Ham, Broccoli and Cheese Stuffed Baked Potatoes takes several minutes to cook.


How Many Servings Does Ham, Broccoli and Cheese Stuffed Baked Potatoes Recipe Make?

Ham, Broccoli and Cheese Stuffed Baked Potatoes makes 3 servings.


What Are The Ingredients For Ham, Broccoli and Cheese Stuffed Baked Potatoes Recipe?

The ingredients for Ham, Broccoli and Cheese Stuffed Baked Potatoes are:

3 large baking potatoes
2 c cupped broccoli
1 c shredded cheddar cheese
1/4 c 1% milk
1 c diced ham


How Do I Make Ham, Broccoli and Cheese Stuffed Baked Potatoes?

Here is how you make Ham, Broccoli and Cheese Stuffed Baked Potatoes:

Scrub the potatoes and poke holes into their skin. Place in a 375 degree oven for one hour or until soft. In a bowl, mix the cheese, broccoli, milk, and ham. When potatoes are done, cut the top third off and spoon filling into potatoes. Bake on a foil-lined baking sheet at 375 degrees for 25 minutes.Serving Size: Makes three servingsNumber of Servings: 3Recipe submitted by SparkPeople user AIMSTERESQ.


What's The Nutritional Info For Ham, Broccoli and Cheese Stuffed Baked Potatoes?

The nutritional information for Ham, Broccoli and Cheese Stuffed Baked Potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 513.3
  • Total Fat: 15.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 931.6 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 28.0 g

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