The recipe Bean and Cheese Enchiladas

Made From Scratch Recipes

Bean and Cheese Enchiladas recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Bean and Cheese Enchiladas!

Bean and Cheese Enchiladas

Bean and Cheese Enchiladas Recipe
Bean and Cheese Enchiladas

How Long Does Bean and Cheese Enchiladas Recipe Take To Prepare?

Bean and Cheese Enchiladas takes 10 minutes to prepare.


How Long Does Bean and Cheese Enchiladas Recipe Take To Cook?

Bean and Cheese Enchiladas takes 20 minutes to cook.


How Many Servings Does Bean and Cheese Enchiladas Recipe Make?

Bean and Cheese Enchiladas makes 12 servings.


What Are The Ingredients For Bean and Cheese Enchiladas Recipe?

The ingredients for Bean and Cheese Enchiladas are:

Kraft Free Fat Free Shredded Cheddar Cheese 8oz
Chili Hormel Turkey, 15 oz
Onions, raw,chopped 100 grams
Food Club Petite Diced Tomatoes with Green Chilies 14.5oz can
Santa Fe Bean Company Instant Southwestern Style Refried Beans 7.25 oz pkg
Great Value Chicken Broth, 1 cup
Water, tap, .5 cup
MISSION extra thin Corn Tortillas 24


How Do I Make Bean and Cheese Enchiladas?

Here is how you make Bean and Cheese Enchiladas:

Cook Beans with the can of tomatoes, 1 cup broth and 1/2 cup of water in place of liquid on package directions.Spread 1/4 can chili into bottom of panCombine cheese, onion and beans together in pan the beans were cooked in.Heat 12 tortillas in microwave for 1 minute in damp cloth.Equally distribute bean/cheese mixture into the tortillas. Roll and place seam side down in pan. Cover with remaining chili. Bake in oven for 20 minutes. Serve with desired sides.You may need to use more than one pan.Serving Size: Makes 24 enchiladas, 2 per servingNumber of Servings: 12Recipe submitted by SparkPeople user FAT_BEGONE.


What's The Nutritional Info For Bean and Cheese Enchiladas?

The nutritional information for Bean and Cheese Enchiladas is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 2.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 502.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.0 g

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