Beef / Pork

Garlic and Onion Pork and Beans with Feta Cheese is for Dinner.

Garlic and Onion Pork and Beans with Feta Cheese takes 10 minutes to prepare.

Garlic and Onion Pork and Beans with Feta Cheese takes 17 minutes to cook.

Garlic and Onion Pork and Beans with Feta Cheese makes 1 servings.

The ingredients for Garlic and Onion Pork and Beans with Feta Cheese are:

1 tsp Olive Oil
3 oz. Pork cut into bite sized pieces
1/2 large onion, roughly chopped
1 tsp minced garlic
1/2 cup cooked navy beans
2 tbsp feta cheese
few shakes of parsley

**salt to taste**

Here is how you make Garlic and Onion Pork and Beans with Feta Cheese:

put olive oil in pan and add onions. Cook until just starting to caramelize. Meanwhile, put pork with garlic & a few shakes of parsley in a baggie, mix together well.When onions have almost caramelized, add pork and cook until pork is done.Add beans, stir well, until mixture is hot.Turn off heat, put Feta on top and cover, let sit until feta softens/melts, stir well, serve.Number of Servings: 1Recipe submitted by SparkPeople user COLONELSGODDESS.

The nutritional information for Garlic and Onion Pork and Beans with Feta Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 420.4

• Total Fat: 16.2 g
• Cholesterol: 83.9 mg
• Sodium: 258.8 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 13.0 g
• Protein: 36.2 g