Beef / Pork

Skillet White Beans, Cubed Ham and Tomatoes over Spaghetti with Parmesan Cheese is for Dinner.

Skillet White Beans, Cubed Ham and Tomatoes over Spaghetti with Parmesan Cheese takes several minutes to prepare.

Skillet White Beans, Cubed Ham and Tomatoes over Spaghetti with Parmesan Cheese takes several minutes to cook.

Skillet White Beans, Cubed Ham and Tomatoes over Spaghetti with Parmesan Cheese makes 6 servings.

The ingredients for Skillet White Beans, Cubed Ham and Tomatoes over Spaghetti with Parmesan Cheese are:

8 ounces whole wheat pasta
4 teaspoons EVOO, divided
2 cloves garlic, minced
1 can Hunts? No Salt Added Diced Tomatoes
1 (15.5 oz.) can Great Northern beans, rinsed well
? (16 oz.) package Farmland? Cubed Ham
? teaspoon pepper
? cup Parmesan cheese, shredded

Here is how you make Skillet White Beans, Cubed Ham and Tomatoes over Spaghetti with Parmesan Cheese:

1. Cook pasta in large deep pot according to package directions; drain and add 1 teaspoon EVOO. Keep warm.2. Heat the remaining EVOO in large skillet over medium heat. Add the garlic to the skillet and cook over medium heat about 30 seconds. Do not brown.3. Combine garlic mixture, tomatoes, white beans, ham and pepper with the hot cooked pasta. 4. Toss over low heat until thoroughly heated.5. Add Parmesan cheese; toss and heat thoroughly over low heat.

The nutritional information for Skillet White Beans, Cubed Ham and Tomatoes over Spaghetti with Parmesan Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.4

• Total Fat: 8.2 g
• Cholesterol: 30.0 mg
• Sodium: 878.4 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 9.2 g
• Protein: 20.0 g