Beef / Pork

Baked Three Cheese, Squash and Beef Rotini is for Dinner.

Baked Three Cheese, Squash and Beef Rotini takes 30 minutes to prepare.

Baked Three Cheese, Squash and Beef Rotini takes 20 minutes to cook.

Baked Three Cheese, Squash and Beef Rotini makes 12 servings.

The ingredients for Baked Three Cheese, Squash and Beef Rotini are:

6 oz. (about 3 cups cooked) Healthy Harvest Whole Wheat rotini
2 Cups diced Zucchini
2 Cups diced Summer Squash
1 Cup diced onion
4-5 cloves of garlic, minced
8 oz. (about 2 cups cooked) Lean Ground Beef (93/7)
15 oz. container Low Fat Ricotta
15 oz. container Buitoni Marinara Sauce
2 Cups. Kraft part-skim shredded Mozzarella Cheese
1/4 Cup shredded Peccorino Romano cheese

Here is how you make Baked Three Cheese, Squash and Beef Rotini:

Cook and drain pasta according to directions. Place in 9x13 pan.Saute garlic and onions until soft and translucent. Add beef and brown. Drain. **Add desired seasonings to taste: salt, oregano, thyme, basil.** Add seasoned meat to 9x13.Saute diced squash until soft. Drain and add to 9x13. Add ricotta and marinara to 9x13. Mix all ingredients together until ricotta is evenly distributed. Sprikle with mozzarella and Peccorino Romano. Bake at 350 until heated through and bubbly. Cut into 12 servings. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user KCHENG76.

The nutritional information for Baked Three Cheese, Squash and Beef Rotini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.1

• Total Fat: 11.6 g
• Cholesterol: 45.4 mg
• Sodium: 673.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.9 g
• Protein: 15.7 g

Baked Three Cheese, Squash and Beef Rotini is Italian cuisine.