Beef / Pork

BBQ beef stuffed mac and cheese is for Dinner.

BBQ beef stuffed mac and cheese takes 30 minutes to prepare.

BBQ beef stuffed mac and cheese takes 420 minutes to cook.

BBQ beef stuffed mac and cheese makes 15 servings.

The ingredients for BBQ beef stuffed mac and cheese are:

Monterey Cheese, 8 oz (remove)
Cheddar Cheese, 12 oz (remove)
Blue Cheese, 5 oz (remove)
Beef chuck, arm pot roast, 2 lb (remove)
*KC Masterpiece Classic Blend, 10 tbsp (remove)
*Flour, white, .5 cup (remove)
Butter, unsalted, 1 stick (remove)
Olive Oil, .25 cup (remove)
Milk, nonfat (skim milk), 4 cup (remove)
*Barilla Plus Penne, 20 oz (remove)
Panko breadcrumbs 1/2 c

Here is how you make BBQ beef stuffed mac and cheese:

Slow cook roast in a bit of water in low oven for many hours. Mix flours with oils. Cook roux for a few minutes. Add milk. Add half cheese to sauce.Prepare pasta as directed on package. Mix with cheese sauce. Layer 1/2 pasta and sauce in caserole dish. Layer meat mixed with bbq sauce. Add half of remaining cheeses. Layer remaining pasta, cheese. Add panko bread crumbs. Heat until breadcrumbs brown.Serving Size: Make 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user MATTINIOWA.

The nutritional information for BBQ beef stuffed mac and cheese is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 644.5

• Total Fat: 38.5 g
• Cholesterol: 98.4 mg
• Sodium: 635.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.8 g
• Protein: 38.1 g