Beef / Pork

Beef and Cheese Foldover is for Dinner.

Beef and Cheese Foldover takes 20 minutes to prepare.

Beef and Cheese Foldover takes 20 minutes to cook.

Beef and Cheese Foldover makes 6 servings.

The ingredients for Beef and Cheese Foldover are:

Ground beef, lean, 1 pound
Onions, raw, 1 medium (2-1/2" dia)
Yellow Sweet Corn, Frozen, 1 cup kernels
Ketchup, Heinz, 4 tbsp
A1 steak Sauce, 2 tbsp
Hot Water, .5 cup
Bisquick Origianl Pancake Mix, 2 cup
Kraft Shredded 2% Mexican Four Cheese blend, 1 cup
Parsley flakes, dried, .5 tsp

Here is how you make Beef and Cheese Foldover:

HEAT oven to 375?F.BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside. ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray. SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered. BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley. Serving Size:?Serves 6

The nutritional information for Beef and Cheese Foldover is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.6

• Total Fat: 23.7 g
• Cholesterol: 66.7 mg
• Sodium: 828.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.1 g
• Protein: 22.2 g