Beef / Pork

Beef and Cheese Shells is for Dinner.

Beef and Cheese Shells takes several minutes to prepare.

Beef and Cheese Shells takes several minutes to cook.

Beef and Cheese Shells makes 20 servings.

The ingredients for Beef and Cheese Shells are:

1 lb ground beef, cooked and drained
2 cups small-curd cottage cheese
2 cups shredded mozzarella cheese
1 egg, beaten
2 Tbsp dried parsley flakes
1 Tbsp dried minced onion
1/4 tsp garlic powder
1/4 tsp dried oregano
20 jumbo pasta shells, cooked and drained
2 cups spaghetti sauce

Here is how you make Beef and Cheese Shells:

combine first 8 ingredients in a large bowl. Stuff into pasta shells and arrange in a greased 13x9 in. baking dish. Top with spaghetti sauce. Cover and bake for 30 minutes.Serving Size: Makes 20 stuffed shellsNumber of Servings: 20Recipe submitted by SparkPeople user ANGELITAN1.

The nutritional information for Beef and Cheese Shells is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 115.3

• Total Fat: 4.3 g
• Cholesterol: 14.2 mg
• Sodium: 238.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 12.1 g

Beef and Cheese Shells is Italian cuisine.