Beef / Pork

Beef, Cheese and Noodle Bake takes several minutes to prepare.

Beef, Cheese and Noodle Bake takes several minutes to cook.

Beef, Cheese and Noodle Bake makes 8 servings.

The ingredients for Beef, Cheese and Noodle Bake are:

227 gram(s) Garofalo Pasta
1 cup, chopped Onions, raw
2 tsp. minced garlic
16 oz Ground beef, lean
1 cup Hunt's Tomato Sauce Original
1 tsp. salt
.5 tsp. pepper, black
1 cup milk, 1%
2 tbsp. flour, white
1/8 tsp. nutmeg, ground
6 oz Cheddar Cheese
1 cup, grated Carrots, raw

Here is how you make Beef, Cheese and Noodle Bake:

Preheat oven to 350 F.Cook pasta according to the package directions, omitting salt and fat; drain. Lightly coat pasta with cooking spray.Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and carrots and saut? for 4 minutes. Add garlic; saut? 1 minute. Add ground beef; cook 5 minutes or until browned, stirring to crumble. Add tomato sauce, 1/2 tsp. salt and pepper. Cook or 2 minutes or until most of the liquid evaporates.Add pasta to beef mixture in pan, stirring to combine. Spoon pasta mixture into an 11 X 7 inch baking dish coated with cooking spray.Place milk, flour, nutmeg, and remaining 1/2 teaspoon salt in a medium saucepan; stir with a whisk until blended. Cook over medium heat 2 minutes or until thickened, stirring constantly with a whisk. Add 1 cup cheese, stirring until smooth. Pour cheese mixture over pasta mixture; stir. Top evenly with remaining 1/2 cup cheese. Back at 350 F for 20 minutes or until lightly browned. Let stand 5 minutes before serving.Serving Size:?8 1 cup servinges

The nutritional information for Beef, Cheese and Noodle Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.5

• Total Fat: 19.7 g
• Cholesterol: 66.5 mg
• Sodium: 604.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.6 g
• Protein: 20.9 g