Beef / Pork

Beef - Philly Cheese Steak Casserole is for Dinner.

Beef - Philly Cheese Steak Casserole takes several minutes to prepare.

Beef - Philly Cheese Steak Casserole takes several minutes to cook.

Beef - Philly Cheese Steak Casserole makes 3 servings.

The ingredients for Beef - Philly Cheese Steak Casserole are:

12 oz Beef Top Round London Broil
4 oz Mushrooms, fresh
1/2 cup Onions, raw
1/2 Peppers, sweet, red, fresh
2 med, sliced Zucchini
2 clove Garlic
2 oz Cream Cheese
2 large Egg, fresh, whole, raw
1/4 tsp Pepper, black
1 tsp Lea & Perrins, Worcestershire Sauce
1/4 tsp McCormick GrillMates Montreal Steak Seasoning
3 slice (1 oz) Provolone Cheese
1/4 cup Parmesan Cheese, grated

Here is how you make Beef - Philly Cheese Steak Casserole:

1. Slice the meat and sprinkle with the seasoning, set aside,3. Slice all the veggies into strips.4. Now stir the cream cheese and add in the egg, worcestershire, salt and pepper, stir.6. Add olive oil to a large skillet and saute the onion and garlic, the add the meat and stir, then add the peppers, and mushrooms, stir again and again.7. Rub the pan with oil or butter8. Pour the meat and veg mixture into the pan and top with the cheese mix in the bowl. Bake and leave set last 5 minutes with cheese to melt and top with parm.bake at 350 in a 9 x 9 pan for 15-20 min.Serving Size:?3 equal portions

The nutritional information for Beef - Philly Cheese Steak Casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 473.7

• Total Fat: 28.0 g
• Cholesterol: 170.8 mg
• Sodium: 800.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.9 g
• Protein: 41.6 g

The dietary needs meet for Beef - Philly Cheese Steak Casserole is Low Carb