Beef / Pork

Beef - Stuffed Zucchini with Beef and Cheese is for Dinner.

Beef - Stuffed Zucchini with Beef and Cheese takes several minutes to prepare.

Beef - Stuffed Zucchini with Beef and Cheese takes several minutes to cook.

Beef - Stuffed Zucchini with Beef and Cheese makes 3 servings.

The ingredients for Beef - Stuffed Zucchini with Beef and Cheese are:

10 oz Ground Beef, ground, 85% lean meat
1 large Egg, fresh,
.5 med Onions, raw
.5 tbsp Butter, salted
1.75 oz Gouda Cheese
1 oz Cheddar Cheese
1.5 oz Mozzarella Cheese, whole milk
2 tbsp Parmesan Cheese, grated
500 grams Zucchini (2 Medium)

I will also add some italian seasonings to the meat too.

Here is how you make Beef - Stuffed Zucchini with Beef and Cheese:

1. Have all the ingredients ready.2. Fry the onion in the butter for 2 minutes.3. Add the minced meat and fry for another 3 minutes. Break the meat into small pieces while frying.4. Put the fried minced meat in a bowl. Add the egg and mix well.5.Cut the zucchini in half and empty them of the seeds with a spoon or a knife. Discard the seeds.6. Put the mixture into the zucchini and bake them at 200 C for 15 minutes.7, Mix the Gouda, mimolette, and mozzarella together. Sprinkle the cheese mix on top of the zucchini and bake for another 5 minutes.8. Sprinkle the grated parmesan on top and bake for another minute or two.Serving Size:?1 1/2 Zucchini boats

The nutritional information for Beef - Stuffed Zucchini with Beef and Cheese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 444.2

• Total Fat: 30.5 g
• Cholesterol: 177.9 mg
• Sodium: 453.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.7 g
• Protein: 33.0 g

Beef - Stuffed Zucchini with Beef and Cheese is Italian cuisine.

The dietary needs meet for Beef - Stuffed Zucchini with Beef and Cheese is Low Carb