The recipe Blue Cheese Beef and Fries-APPROVED

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Blue Cheese Beef and Fries-APPROVED recipe is a meal that takes several minutes to make. If you enjoy for , you will like Blue Cheese Beef and Fries-APPROVED!

Blue Cheese Beef and Fries-APPROVED

Blue Cheese Beef and Fries-APPROVED Recipe
Blue Cheese Beef and Fries-APPROVED

From American Heart Association

How Long Does Blue Cheese Beef and Fries-APPROVED Recipe Take To Prepare?

Blue Cheese Beef and Fries-APPROVED takes several minutes to prepare.


How Long Does Blue Cheese Beef and Fries-APPROVED Recipe Take To Cook?

Blue Cheese Beef and Fries-APPROVED takes several minutes to cook.


How Many Servings Does Blue Cheese Beef and Fries-APPROVED Recipe Make?

Blue Cheese Beef and Fries-APPROVED makes 4 servings.


What Are The Ingredients For Blue Cheese Beef and Fries-APPROVED Recipe?

The ingredients for Blue Cheese Beef and Fries-APPROVED are:

Cooking Spray
4 Yukon Gold potatoes, cut into 1/8 to 1/4 inch strips
1/2 tsp garlic powder
1/2 tsp paprika
1/8 tsp pepper
2 cups thinly sliced cooked roast beef (about 8 oz)
1 cup brown gravy
1 tablespoon plus 1 teaspoon crumbled blue cheese


How Do I Make Blue Cheese Beef and Fries-APPROVED?

Here is how you make Blue Cheese Beef and Fries-APPROVED:

Preheat oven to 400.Spray a cookie sheet with cooking spray. Arrange potatoes evenly in pan.In a cup, combine garlic powder, paprika & pepper. Sprinkle over potatoes. Bake for 25 minutes or until potatoes are tender.Put beef on potatoes. Top with gravy.Bake for 6 to 7 minutes, or until mixture is warmed through. Sprinkle with cheese.Serving size = 1 1/4 cups


What's The Nutritional Info For Blue Cheese Beef and Fries-APPROVED?

The nutritional information for Blue Cheese Beef and Fries-APPROVED is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 9.8 g
  • Cholesterol: 54.5 mg
  • Sodium: 553.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.6 g

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