Beef / Pork

Cream Cheese Beef Stroganoff takes several minutes to prepare.

Cream Cheese Beef Stroganoff takes several minutes to cook.

Cream Cheese Beef Stroganoff makes 8 servings.

The ingredients for Cream Cheese Beef Stroganoff are:

1 red onion, finely diced
1 garlic clove minced
1 lb ground beef 80/20
6 oz cream cheese
6 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 tablespoon parsley
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2-3/4 cup water

Here is how you make Cream Cheese Beef Stroganoff:

Cook ground beef, onion and garlic together until beef is no longer pink. Drain fat away from beef (rinsing with water is the best way). Return to pan and melt in cream cheese. Stir in Worcestershire sauce, lemon juice, parsley, pepper, salt and water as needed to desired creamy consistency. Reduce heat and stir to avoid sticking. Serve over rice or noodles. Those calories are not included.Serving Size: makes 8 (1/2 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Cream Cheese Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.8

• Total Fat: 17.5 g
• Cholesterol: 74.6 mg
• Sodium: 278.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 16.4 g