Beef / Pork

Creamy Cheese Beef Bake is for Dinner.

Creamy Cheese Beef Bake takes 15 minutes to prepare.

Creamy Cheese Beef Bake takes 60 minutes to cook.

Creamy Cheese Beef Bake makes 6 servings.

The ingredients for Creamy Cheese Beef Bake are:

1 lb ground deer
15 oz can tomato sauce
8 oz pkg cream cheese, softened
1 cup sour cream , rf
1 cup cottage cheese, ff
1/4 cup chopped onion
(1 cup bread crumbs, 2 tbsp melted butter)
8 oz macaroni noodles

Here is how you make Creamy Cheese Beef Bake:

Heat oven to 350. Fill large pot 2/3 full of water, bring to a boil. Cook noodles; drain. Put back in pan. In skillet, brown beef adding 1 tsp seasonings to taste, drain. Add tomato sauce to drained noodles; remove from heat. In separate bowl, mix cream cheese, sour cream, cottage cheese, and onion. Put layer of noodles in greased casserold then cream cheese mixture, another layer of noodles and meat mixture; top with buttered bread crumbs. Heat at 350 about one hour. Number of Servings: 6Recipe submitted by SparkPeople user NAVYNURSE.

The nutritional information for Creamy Cheese Beef Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 517.4

• Total Fat: 29.5 g
• Cholesterol: 144.8 mg
• Sodium: 848.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.3 g
• Protein: 33.6 g