The recipe Grilled Roast Beef and Cheese with capers

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Grilled Roast Beef and Cheese with capers recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Grilled Roast Beef and Cheese with capers!

Grilled Roast Beef and Cheese with capers

Grilled Roast Beef and Cheese with capers Recipe
Grilled Roast Beef and Cheese with capers

Great sandwich alone or along with a side. The cheese melts and when it mixes with the beef and capers, it's so good.

How Long Does Grilled Roast Beef and Cheese with capers Recipe Take To Prepare?

Grilled Roast Beef and Cheese with capers takes 5 minutes to prepare.


How Long Does Grilled Roast Beef and Cheese with capers Recipe Take To Cook?

Grilled Roast Beef and Cheese with capers takes 10 minutes to cook.


How Many Servings Does Grilled Roast Beef and Cheese with capers Recipe Make?

Grilled Roast Beef and Cheese with capers makes 1 servings.


What Are The Ingredients For Grilled Roast Beef and Cheese with capers Recipe?

The ingredients for Grilled Roast Beef and Cheese with capers are:

* White Bread, 2 slice, thin (remove)
* *Borden Fat Free American Singles, 1 serving (remove)
* *Kraft Fat Free Swiss Singles, 1 serving (remove)
* Beef chuck, arm pot roast, 1 oz (remove)
* Capers, canned, 1 tbsp, drained (remove)
Promise, Light Margarine, tub, 1 Tbsp, 1 serving (remove)


How Do I Make Grilled Roast Beef and Cheese with capers?

Here is how you make Grilled Roast Beef and Cheese with capers:

Butter one side of each slice of bread with 1/2 tbs. margarine. Lay butter side down in pan, place a piece of cheese, roast beef, capers, and the remaining piece of cheese. Top with 2nd slice of bread butter side up. Brown on both sides.Number of Servings: 1Recipe submitted by SparkPeople user TVQUEEN6833.


What's The Nutritional Info For Grilled Roast Beef and Cheese with capers?

The nutritional information for Grilled Roast Beef and Cheese with capers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 7.4 g
  • Cholesterol: 26.0 mg
  • Sodium: 1,231.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.3 g

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