Beef / Pork

ground beef tarts with marble cheese is for Dinner.

ground beef tarts with marble cheese takes 15 minutes to prepare.

ground beef tarts with marble cheese takes 15 minutes to cook.

ground beef tarts with marble cheese makes 6 servings.

The ingredients for ground beef tarts with marble cheese are:

lean ground beef
white onions
condenced mushroom soup
loaf of bread
margerine
marble cheese
cup cake pan

Here is how you make ground beef tarts with marble cheese:

first you take bread (perferably whole wheat) cutting crusts off and buttering one side. Placing them in cupcake trays. After that brown the ground beef and add onions and soup.leave for about 5 mins. Then add the cheese. Let stand until cheese melts.Scoup meat mixture into bread and top with cheese.Heat oven to 350* and cook for 15 mins.Makes about 24 tarts.Number of Servings: 6Recipe submitted by SparkPeople user RENEEIVY.

The nutritional information for ground beef tarts with marble cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.6

• Total Fat: 4.6 g
• Cholesterol: 6.9 mg
• Sodium: 163.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g

The dietary needs meet for ground beef tarts with marble cheese is Low Fat