Beef / Pork

Lightened up Stovetop Ground beef mac and cheese is for Dinner.

Lightened up Stovetop Ground beef mac and cheese takes 45 minutes to prepare.

Lightened up Stovetop Ground beef mac and cheese takes 35 minutes to cook.

Lightened up Stovetop Ground beef mac and cheese makes 8 servings.

The ingredients for Lightened up Stovetop Ground beef mac and cheese are:

Ingredients:
**pasta, ronzoni smart taste elbows, 14.5 oz box, 1 serving (remove)
Market Pantry Low Fat Ricotta, 7 serving (remove)
Market Pantry reduced fat Mexican blend cheese, 8 serving (remove)
*100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, 1 serving (remove)
*100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, 14 serving (remove)
Butter, salted, 2 tbsp (remove)
*Carnation Evaporated Fat Free Milk, 15 oz (remove)
*Kikoman Panko, 1.5 cup (remove)
93% Lean Ground Beef, 12 oz (remove)
*hamburger meat, 4 serving (remove)
*Dry Mustard, 4 tsp (remove)
*Texas Pete Chili Sauce, 6 tsp (remove)
*Kosher salt, 3 tsp (remove)
egg white, fresh, 6 large (remove)
*Egg, hard boiled yolk, 2 serving (remove)
Weight Watchers spreadable cheese wedge, 1 point, 1 serving (remove)

Here is how you make Lightened up Stovetop Ground beef mac and cheese:

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy. Sprinkle with Panko and parmesan blend and bake at 350 for 20 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MONKEYPOOT.

The nutritional information for Lightened up Stovetop Ground beef mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 632.3

• Total Fat: 21.2 g
• Cholesterol: 160.1 mg
• Sodium: 1,179.8 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 5.3 g
• Protein: 52.0 g