Beef / Pork

Low Sodium Mac and Cheese with Ground Beef and Broccoli is for Dinner.

Low Sodium Mac and Cheese with Ground Beef and Broccoli takes 15 minutes to prepare.

Low Sodium Mac and Cheese with Ground Beef and Broccoli takes 20 minutes to cook.

Low Sodium Mac and Cheese with Ground Beef and Broccoli makes 2 servings.

The ingredients for Low Sodium Mac and Cheese with Ground Beef and Broccoli are:

Cook 4 oz pasta in boiling water till "al dente," then drain in colander.

Brown ground beef in pan, add 1/2 C finely chopped onion, and cook till onion is clear. Add 1C mushrooms, stir.

WHITE SAUCE: While beef mix is cooking to finish, put 2 Tbs butter in medium saucepan. Add 1 C water, 1/3 C instant nonfat dry milk (can use 1 C milk instead), and bring to a simmer. Sprinkle in 1 Tbs of flour, stir still smooth and it begins to thicken. Add 1C of shredded cheddar cheese and stir till smooth. Add pepper to taste.

Add pasta to sauce, broccoli and meat mixture also. Stir together. Pour into sprayed baking dish & cook for 20 minutes at 350 degrees.

Here is how you make Low Sodium Mac and Cheese with Ground Beef and Broccoli:

Cook pasta in boiling water. Drain. Cook white sauce in medium sauce pan over medium heat. Stir constantly. Cook casserole in 350 degree oven for 20 minutes. Makes 2 one dish meals or 4 small servings that need a couple of veggies or a salad to complete the meal. Serving Size: Makes 2 large one bowl meals or 4 small servings (415 cal)Number of Servings: 2Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Low Sodium Mac and Cheese with Ground Beef and Broccoli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 831.5

• Total Fat: 42.4 g
• Cholesterol: 163.4 mg
• Sodium: 511.2 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 10.5 g
• Protein: 53.4 g