Beef / Pork

Mac n Cheese w/Beef and veggies is for Dinner.

Mac n Cheese w/Beef and veggies takes 10 minutes to prepare.

Mac n Cheese w/Beef and veggies takes 20 minutes to cook.

Mac n Cheese w/Beef and veggies makes 6 servings.

The ingredients for Mac n Cheese w/Beef and veggies are:

1 box prepared macaroni and cheese dinner
1/4 c 2% milk
1/4 c unsalted butter
1/2 lb lean ground beef
1 can diced tomatoes, drained
12 black olives, halved
3 scallions, chopped
1/2 green bell pepper, chopped
2 oz mild cheddar, shredded

Here is how you make Mac n Cheese w/Beef and veggies:

While noodles are cooking, brown ground beef in frying pan. Drain beef on paper towels. Saute scallions and pepper in grease and drain. Drain noodles. While noodles are draining, prepare cheese sauce according to package directions or to taste. Add drained beef, olives, scallions, pepper, and diced tomatoes. Mix well. Add noodles and mix. Sprinkle top with shredded cheese, mix in if desired.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user SASSYSNAIL.

The nutritional information for Mac n Cheese w/Beef and veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 502.5

• Total Fat: 32.0 g
• Cholesterol: 67.9 mg
• Sodium: 732.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.1 g
• Protein: 16.5 g