Beef / Pork

Rainbow Chard, Beef, and Cheddar Macaroni and Cheese takes 15 minutes to prepare.

Rainbow Chard, Beef, and Cheddar Macaroni and Cheese takes 60 minutes to cook.

Rainbow Chard, Beef, and Cheddar Macaroni and Cheese makes 12 servings.

The ingredients for Rainbow Chard, Beef, and Cheddar Macaroni and Cheese are:

7 serving Pasta, Medium Shells, Barilla, Whole Grain
.5 cup Broth, Meijer Organics, Vegetable (8oz)
3 serving Beans, Kidney beans dark red 3 serv can
2 cup Milk, Silk, Cashew, Unsweetened (8oz)
1 tbsp Bertoli Extra Virgin Olive Oil
16 oz Ground Beef 93% Lean
1 cup, chopped Onions, raw
4 cup Rainbow Chard - Raw - Fresh (chopped) (by EBL1112)
1 clove Garlic
9 oz Cheese, Meijer, Sharp Cheddar (28g)
1 tsp Nutmeg, ground

Here is how you make Rainbow Chard, Beef, and Cheddar Macaroni and Cheese:

Preheat oven to 350F. Prepare pasta.In blender, puree beans with broth and milk.Heat olive oil in large skillet over medium-high and brown beef, onions, and stems of chard until beef is cooked through, about 10 minutes. Add leaves of chard and cover for 2-3 minutes or until chard is wilted. Add bean mixture and heat until heated through, about 5 minutes.Reduce heat to low, stir in cheese and stir until melted. Remove from heat. Add cooked pasta and stir until everything is combined. Top with parmesan cheese and bake at 350 for 45 minutes. Let rest about 10 minutes before serving.Serving Size: Makes 16 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Rainbow Chard, Beef, and Cheddar Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.7

• Total Fat: 11.6 g
• Cholesterol: 43.4 mg
• Sodium: 457.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 7.2 g
• Protein: 20.3 g