The recipe Thin cut Milanesa beef roll with veggies and cheese

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Thin cut Milanesa beef roll with veggies and cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Thin cut Milanesa beef roll with veggies and cheese!

Thin cut Milanesa beef roll with veggies and cheese

Thin cut Milanesa beef roll with veggies and cheese Recipe
Thin cut Milanesa beef roll with veggies and cheese

What Course Is Thin cut Milanesa beef roll with veggies and cheese?

Thin cut Milanesa beef roll with veggies and cheese is for Dinner.


How Long Does Thin cut Milanesa beef roll with veggies and cheese Recipe Take To Prepare?

Thin cut Milanesa beef roll with veggies and cheese takes several minutes to prepare.


How Long Does Thin cut Milanesa beef roll with veggies and cheese Recipe Take To Cook?

Thin cut Milanesa beef roll with veggies and cheese takes several minutes to cook.


How Many Servings Does Thin cut Milanesa beef roll with veggies and cheese Recipe Make?

Thin cut Milanesa beef roll with veggies and cheese makes 1 servings.


What Are The Ingredients For Thin cut Milanesa beef roll with veggies and cheese Recipe?

The ingredients for Thin cut Milanesa beef roll with veggies and cheese are:

*Thin Cut Milanesa, 4 oz
Mushrooms, fresh, 0.3 cup, pieces or slices
*bell pepper, red sweet edible portions only, 2 tbsp
Spinach, fresh, 0.5 cup
Onions, raw, 2 tbsp chopped
*Cacique - Queso Fresco Part Skim, 1 serving
Olive Oil, 1 1tsp
salt
pepper
sage
rosemary
red pepper flakes


How Do I Make Thin cut Milanesa beef roll with veggies and cheese?

Here is how you make Thin cut Milanesa beef roll with veggies and cheese:

Number of Servings: 1Recipe submitted by SparkPeople user SUBOTICA.


What's The Nutritional Info For Thin cut Milanesa beef roll with veggies and cheese?

The nutritional information for Thin cut Milanesa beef roll with veggies and cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 319.5
  • Total Fat: 20.7 g
  • Cholesterol: 75.0 mg
  • Sodium: 513.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.5 g

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