The recipe Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef

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Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef!

Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef

Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef Recipe
Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef

What Course Is Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef?

Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef is for Dinner.


How Long Does Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef Recipe Take To Prepare?

Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef takes 10 minutes to prepare.


How Long Does Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef Recipe Take To Cook?

Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef takes 30 minutes to cook.


How Many Servings Does Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef Recipe Make?

Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef makes 5 servings.


What Are The Ingredients For Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef Recipe?

The ingredients for Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef are:

1 Box Zatarains Jumbalaya With Cheese
1.25 lb Lean Ground Beef


How Do I Make Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef?

Here is how you make Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef:

Brown Ground beef and DrainAdd beef to rice Mixture and cook per Box DirectionsServing Size:?Makes 5 - 1 cup Servings


What's The Nutritional Info For Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef?

The nutritional information for Zatarain's New Orleans Style Jambalaya with Cheese and Ground Beef is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 11.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 70.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.0 g

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