The recipe Ham and Cheese Garbage Bread

Made From Scratch Recipes

Ham and Cheese Garbage Bread recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Ham and Cheese Garbage Bread!

Ham and Cheese Garbage Bread

Ham and Cheese Garbage Bread Recipe
Ham and Cheese Garbage Bread

yummy week night dinner

What Course Is Ham and Cheese Garbage Bread?

Ham and Cheese Garbage Bread is for Dessert.


How Long Does Ham and Cheese Garbage Bread Recipe Take To Prepare?

Ham and Cheese Garbage Bread takes 20 minutes to prepare.


How Long Does Ham and Cheese Garbage Bread Recipe Take To Cook?

Ham and Cheese Garbage Bread takes 35 minutes to cook.


How Many Servings Does Ham and Cheese Garbage Bread Recipe Make?

Ham and Cheese Garbage Bread makes 6 servings.


What Are The Ingredients For Ham and Cheese Garbage Bread Recipe?

The ingredients for Ham and Cheese Garbage Bread are:

I unbaked bread roll thawed and rolled out to 12 X18
8 slices of swiss cheese12 slices of ham
thawed and drained box of chopped broccoli
3/4 cup of cheddar cheese
3/4 cup of cheese blend
sprinkle with seasonings of your choice, I used garlic poweder, italian seasoning and dry mustard
roll like a jelly roll and make sure ALL edges are closed.



How Do I Make Ham and Cheese Garbage Bread?

Here is how you make Ham and Cheese Garbage Bread:

Pre Heat oven to 400line baking sheet with aluminum foil and spray with pamput roll on sheet, seam side down bake for 20 minutes then loosely cover with aluminum foil and cook for another 10-15 minuteslet stand for 10 then sliceshould make 12 even slices, 2 slices per serving.Number of Servings: 6Recipe submitted by SparkPeople user SARAHT81.


What's The Nutritional Info For Ham and Cheese Garbage Bread?

The nutritional information for Ham and Cheese Garbage Bread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.5
  • Total Fat: 19.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 690.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.6 g

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