Beef / Pork

Keto Cheese, Mushroom and Bacon Bread is for Breakfast.

Keto Cheese, Mushroom and Bacon Bread takes 30 minutes to prepare.

Keto Cheese, Mushroom and Bacon Bread takes 45 minutes to cook.

Keto Cheese, Mushroom and Bacon Bread makes 10 servings.

The ingredients for Keto Cheese, Mushroom and Bacon Bread are:

11.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 tsp Salt
3 tsp Baking Powder
4 serving Butter - Darigold Butter Natural Salted (1 Tablespoon)
0.33 cup Sour Cream
2 large Egg, fresh, whole, raw
120 gram(s) Cheese, Select White Cheddar, Grated - Charleville (by FIT_BRIAN)
8 tbsp Mushrooms, cooked

Here is how you make Keto Cheese, Mushroom and Bacon Bread:

Preheat oven to 350Dice bacon rasher and mushrooms and fry to just crispyIn bowl whisk almond flour, salt and baking powderOther bowl whisk sour cream and eggs to smooth consistencyCombine egg mixture into flour mixture, stir in cooled melted butterFold in bacon, mushroom and cheesePour into lined or greased loaf tinBake 35 - 45 min until knife comes out clean, cool before cuttingServing Size: Makes 10 loaf slicesNumber of Servings: 10Recipe submitted by SparkPeople user MAMIESMILES.

The nutritional information for Keto Cheese, Mushroom and Bacon Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 334.5

• Total Fat: 29.9 g
• Cholesterol: 64.0 mg
• Sodium: 607.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 2.0 g
• Protein: 12.9 g

The dietary needs meet for Keto Cheese, Mushroom and Bacon Bread is Low Carb