Beef / Pork

Skillet Mac N Cheese takes 5 minutes to prepare.

Skillet Mac N Cheese takes 35 minutes to cook.

Skillet Mac N Cheese makes 12 servings.

The ingredients for Skillet Mac N Cheese are:

8 Tbsp Margarine, 1 Stick
1 cup, chopped Onions, raw
1 tsp Garlic
0.5 cup Flour
2.5 cup Milk, nonfat warmed
1 Cup Half & Half - Non Fat warmed

1.5 cup Cheddar Cheese, shredded Sharp Cheddar
4 oz Swiss Cheese
6 oz Pepper Jack Cheese
16oz Barilla Whole Grain Rotini (full box) - cooked and drained
5 slices 100% Whole Wheat Bread - toasted and ground into breadcrumbs
15 pepperoni - Hormel Pepperoni diced
1 Tbsp Italian Seasoning
1/2 Tbsp Oregano
Salt & Pepper to taste

Here is how you make Skillet Mac N Cheese:

Heat oven to 400 degreesIn medium bowl toss cheeses together to mix wellPreheat Cast Iron Skillet on StoveAdd margarine to skillet until meltedAdd onion and saut? until translucentAdd garlic and saut? for 30 seconds until just turning brownAdd flour and whisk for 2-3 minutesSlowly add warmed milk/cream mixture while continually whisking until lumps are goneAdd all but 1 1/2 cups of cheese mix slowly while continuing to whiskAdd pasta and stir to cover with sauceAdd pepperoni and stirAdd seasoningsSprinkle with breadcrumbs and remaining cheesePut skillet in oven and bake for 20 minutesRemove and let sit for 15 minutesServing Size:?Makes 12 1 cup servings

The nutritional information for Skillet Mac N Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 447.5

• Total Fat: 21.5 g
• Cholesterol: 45.2 mg
• Sodium: 452.4 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 5.7 g
• Protein: 19.0 g