Beef / Pork

Bacon, Egg, and Cheese Breakfast Taco is for Breakfast.

Bacon, Egg, and Cheese Breakfast Taco takes several minutes to prepare.

Bacon, Egg, and Cheese Breakfast Taco takes several minutes to cook.

Bacon, Egg, and Cheese Breakfast Taco makes 4 servings.

The ingredients for Bacon, Egg, and Cheese Breakfast Taco are:

6 Strips Bacon
4 Eggs
1 cup Egg Beaters
1 tbsp Smart Balance Light
1/2 cup Shredded Cheddar Cheese 2%
1/2 cup Shredded Cheddar Cheese Fat Free
4 Carb Balance Tortillas

Here is how you make Bacon, Egg, and Cheese Breakfast Taco:

Bake bacon at 400 degrees in oven for 20 min. Can do this ahead of time.Scramble eggs and Egg Beaters in Smart Balance Light.On cookie sheet place 4 tortillas and top with scrambled eggs, bacon, and a 1/4 cup of a mixture of the two cheeses.Bake in oven at 350 degrees for 10 min., unitl cheese melts and tortilla is crispy. Fold over and serve. Serve with a 1/2 cup of sliced strawberries.Number of Servings: 4Recipe submitted by SparkPeople user WILDONESMOM.

The nutritional information for Bacon, Egg, and Cheese Breakfast Taco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.0

• Total Fat: 15.0 g
• Cholesterol: 236.9 mg
• Sodium: 899.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 7.0 g
• Protein: 27.0 g