Beef / Pork

Breakfast Ham and Cheese Souffle is for Breakfast.

Breakfast Ham and Cheese Souffle takes several minutes to prepare.

Breakfast Ham and Cheese Souffle takes several minutes to cook.

Breakfast Ham and Cheese Souffle makes 8 servings.

The ingredients for Breakfast Ham and Cheese Souffle are:

16 slices white sandwich bread (remove crusts & cut into cubes)
1 lb. cubed ham
1 lb. sharp Cheddar cheese, grated
1 1/2 c. Swiss cheese, cut in sm. pieces
6 eggs
3 c. milk
1 tbsp. minced onion
1/2 tsp. dry mustard
3 c. crushed cornflakes
1/2 c. butter, melted

Here is how you make Breakfast Ham and Cheese Souffle:

Grease 9 x 13 inch glass baking dish. Spread half the bread cubes evenly in dish. Add ham and both cheeses, then cover with remaining bread cubes. Mix eggs, milk, onion and mustard. Pour evenly over bread cubes and then bake or may be refrigerated overnight. Combine cornflakes and butter for a topping. Bake at 350 degrees for 40 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GOGUNNERS.

The nutritional information for Breakfast Ham and Cheese Souffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 590.7

• Total Fat: 36.8 g
• Cholesterol: 242.7 mg
• Sodium: 1,845.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.2 g
• Protein: 35.8 g