Beef / Pork

Breakfast potatos with sausage, eggs, and cheese is for Breakfast.

Breakfast potatos with sausage, eggs, and cheese takes 15 minutes to prepare.

Breakfast potatos with sausage, eggs, and cheese takes 20 minutes to cook.

Breakfast potatos with sausage, eggs, and cheese makes 1 servings.

The ingredients for Breakfast potatos with sausage, eggs, and cheese are:

1 pkg Jimmy Dean fully Cooked Turkey sausage links
10 eggs
2 tbsp milk
4 medium potatoes
1 whole white onion
2 tsp minced garlic
2 tbsp olive oil
1/2 cup colby jack cheese

Here is how you make Breakfast potatos with sausage, eggs, and cheese:

Cut potatoes into bite size pieces. Dice white onion. Cut each sausage link into 8-10 pieces. Crack all eggs into a medium mixing bowl, add 2 tbsp milk and wisk together until yolks are broken and well blended. In a meduim skillet heat 1 tbsp olive oil, add sausage and cook until well browned - set aside. In a second medium skillet, heat 1 tbsp olive oil - add potatoes and white onion, cover with a lid, stir often, cook until tender and browned. When potatoes are almost done - put sausage back on the burner and heat, add egg mixture and cook until done. Add eggs and sausage to the potatoes, mix, cover with cheese, remove from heat, cover with lid and let stand until cheese is melted. Serve while hot.Serving Size: Makes 10 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user STORMYSKYES.

The nutritional information for Breakfast potatos with sausage, eggs, and cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,571.3

• Total Fat: 135.0 g
• Cholesterol: 2,702.4 mg
• Sodium: 863.6 mg
• Total Carbs: 181.9 g
• Dietary Fiber: 21.7 g
• Protein: 113.2 g