The recipe Canadian Bacon, Egg and Cheese Breakfast

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Canadian Bacon, Egg and Cheese Breakfast recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Canadian Bacon, Egg and Cheese Breakfast!

Canadian Bacon, Egg and Cheese Breakfast

Canadian Bacon, Egg and Cheese Breakfast Recipe
Canadian Bacon, Egg and Cheese Breakfast

A Low Carb breakfast for the GT Xpress 101 or GT RSG with dividor pan insert.

What Course Is Canadian Bacon, Egg and Cheese Breakfast?

Canadian Bacon, Egg and Cheese Breakfast is for Breakfast.


How Long Does Canadian Bacon, Egg and Cheese Breakfast Recipe Take To Prepare?

Canadian Bacon, Egg and Cheese Breakfast takes 4 minutes to prepare.


How Long Does Canadian Bacon, Egg and Cheese Breakfast Recipe Take To Cook?

Canadian Bacon, Egg and Cheese Breakfast takes 8 minutes to cook.


How Many Servings Does Canadian Bacon, Egg and Cheese Breakfast Recipe Make?

Canadian Bacon, Egg and Cheese Breakfast makes 2 servings.


What Are The Ingredients For Canadian Bacon, Egg and Cheese Breakfast Recipe?

The ingredients for Canadian Bacon, Egg and Cheese Breakfast are:

4 slices of Canadian Bacon
2 large eggs
2 tablespoons of Kraft Free shredded chedder cheese


How Do I Make Canadian Bacon, Egg and Cheese Breakfast?

Here is how you make Canadian Bacon, Egg and Cheese Breakfast:

Serves 2Pre-heat and spray with cooking spray. Carefully place two slices Canadian bacon into each well. Crack one egg into each well cook seven to eight minutes or if you prefer you can also scramble your eggs first and pour half the scrambled eggs into each side. Sprinkle with cheese.Cook aprox 6 to 8 minutes or until done.If you use egg beaters you can prob knock off another 60 calories.Number of Servings: 2Recipe submitted by SparkPeople user DELBY68.


What's The Nutritional Info For Canadian Bacon, Egg and Cheese Breakfast?

The nutritional information for Canadian Bacon, Egg and Cheese Breakfast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 11.0 g
  • Cholesterol: 239.7 mg
  • Sodium: 952.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

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