Beef / Pork

Cheese and Bacon Breakfast Quiche is for Breakfast.

Cheese and Bacon Breakfast Quiche takes 15 minutes to prepare.

Cheese and Bacon Breakfast Quiche takes 35 minutes to cook.

Cheese and Bacon Breakfast Quiche makes 8 servings.

The ingredients for Cheese and Bacon Breakfast Quiche are:

1 1/4 cups Original Bisquick? mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1 package (6 oz) sliced Canadian bacon, chopped
1 cup shredded Swiss cheese (4 oz)
1/4 cup medium green onions, thinly sliced (optional, i usually sub in onion powder)
1 1/4 Greek Yogurt
3 eggs
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional but adds a great flavor)

Here is how you make Cheese and Bacon Breakfast Quiche:

Heat oven to 400?F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.Sprinkle bacon, cheese and onions (or onion powder) over crust. In medium bowl, beat Greek yogurt, eggs, salt and red pepper with spoon until blended. Pour into crust.Bake 35 to 40 minutes or until edge is golden brown and center is set.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MISSTDFW.

The nutritional information for Cheese and Bacon Breakfast Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.5

• Total Fat: 8.6 g
• Cholesterol: 72.9 mg
• Sodium: 427.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.9 g
• Protein: 12.6 g