Beef / Pork

Ham and Cheese Breakfast Bake is for Breakfast.

Ham and Cheese Breakfast Bake takes 30 minutes to prepare.

Ham and Cheese Breakfast Bake takes 50 minutes to cook.

Ham and Cheese Breakfast Bake makes 12 servings.

The ingredients for Ham and Cheese Breakfast Bake are:

3 cups seasoned croutons (I used Brownberry stuffing)
2 c. shredded reduced fat 4 cheese mexican cheese
1 cup frozen onion, chopped
8 eggs
4 cups milk
1 t. salt
1/8 t. black pepper
1 t. dijon mustard

Here is how you make Ham and Cheese Breakfast Bake:

Sprinkle croutons, cheese, onion and ham into two greased 8-inch square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over crouton mixture. Cover and freeze casserole for up to 3 months. Bake the second casserole, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. TO USE FROZEN CASSEROLE: Completely thaw in the refrigerator for 24-36 hours. REmove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.Serving Size:?Makes 2 casseroles at 9 servings per casseroleNumber of Servings: 12Recipe submitted by SparkPeople user CHRISKENANDKIDS.

The nutritional information for Ham and Cheese Breakfast Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.4

• Total Fat: 8.9 g
• Cholesterol: 149.6 mg
• Sodium: 757.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.6 g
• Protein: 15.8 g