The recipe Ham Egg and Cheese Breakfast Burrito

Made From Scratch Recipes

Ham Egg and Cheese Breakfast Burrito recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Ham Egg and Cheese Breakfast Burrito!

Ham Egg and Cheese Breakfast Burrito

Ham Egg and Cheese Breakfast Burrito Recipe
Ham Egg and Cheese Breakfast Burrito

Quick and easy, can be made ahead to grab and go during the week.

Ham Egg and Cheese Breakfast Burrito

What Course Is Ham Egg and Cheese Breakfast Burrito?

Ham Egg and Cheese Breakfast Burrito is for Breakfast.


How Long Does Ham Egg and Cheese Breakfast Burrito Recipe Take To Prepare?

Ham Egg and Cheese Breakfast Burrito takes 15 minutes to prepare.


How Long Does Ham Egg and Cheese Breakfast Burrito Recipe Take To Cook?

Ham Egg and Cheese Breakfast Burrito takes several minutes to cook.


How Many Servings Does Ham Egg and Cheese Breakfast Burrito Recipe Make?

Ham Egg and Cheese Breakfast Burrito makes 1 servings.


What Are The Ingredients For Ham Egg and Cheese Breakfast Burrito Recipe?

The ingredients for Ham Egg and Cheese Breakfast Burrito are:

1 Ole Extreme Wellness High Fiber Tortilla Wrap
1/8 c. Kroger Sharp Cheddar Cheese, shredded
1 Egglands Best Large Egg
1/8 c. Extra Lean Chopped Ham
1 T Lactose Free Reduced Fat Milk


How Do I Make Ham Egg and Cheese Breakfast Burrito?

Here is how you make Ham Egg and Cheese Breakfast Burrito:

In a hot skillet, Heat tortilla in skillet for a few seconds, flip over and hit the other side.Whip egg and milk together, add ham, place skillet on Med heat and scramble. Add the scrambled egg mixture to a tortilla, add cheese and wrap like a burrito. Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user ININDIANA1.


What's The Nutritional Info For Ham Egg and Cheese Breakfast Burrito?

The nutritional information for Ham Egg and Cheese Breakfast Burrito is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 9.5 g
  • Cholesterol: 198.4 mg
  • Sodium: 749.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 9.0 g
  • Protein: 18.0 g

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