Beef / Pork

Keto Sausage and Cheese Breakfast Biscuits is for Breakfast.

Keto Sausage and Cheese Breakfast Biscuits takes 10 minutes to prepare.

Keto Sausage and Cheese Breakfast Biscuits takes 30 minutes to cook.

Keto Sausage and Cheese Breakfast Biscuits makes 6 servings.

The ingredients for Keto Sausage and Cheese Breakfast Biscuits are:

2 oz Cream Cheese
8 oz Mozzarella Cheese, part skim milk
2 large Egg, fresh, whole, raw
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.25 cup Colby and Monterey Jack Cheese shredded
8 oz Ground Pork Sausage, Lean cooked, drained

Here is how you make Keto Sausage and Cheese Breakfast Biscuits:

In a microwave safe bowl, add cream cheese and mozzarella.Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.Mix well! And by mix well I mean, stir stir stir! You want this really combined.In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.Cut into sections to form 6 3" balls, depending on the size of the sausage.Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.Put the stuffed dough into a greased muffin tin.Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.Serving Size: Makes 6 biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user POSTBABYMISSION.

The nutritional information for Keto Sausage and Cheese Breakfast Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.2

• Total Fat: 28.0 g
• Cholesterol: 121.4 mg
• Sodium: 670.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.0 g
• Protein: 22.9 g

The dietary needs meet for Keto Sausage and Cheese Breakfast Biscuits is Low Carb