The recipe Broccoli,ham and cheese calzone

Made From Scratch Recipes

Broccoli,ham and cheese calzone recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Broccoli,ham and cheese calzone!

Broccoli,ham and cheese calzone

Broccoli,ham and cheese calzone Recipe
Broccoli,ham and cheese calzone

I learned this recipe from the pampered chef book..it is quick and tasty

What Course Is Broccoli,ham and cheese calzone?

Broccoli,ham and cheese calzone is for Lunch.


How Long Does Broccoli,ham and cheese calzone Recipe Take To Prepare?

Broccoli,ham and cheese calzone takes 15 minutes to prepare.


How Long Does Broccoli,ham and cheese calzone Recipe Take To Cook?

Broccoli,ham and cheese calzone takes 20 minutes to cook.


How Many Servings Does Broccoli,ham and cheese calzone Recipe Make?

Broccoli,ham and cheese calzone makes 16 servings.


What Are The Ingredients For Broccoli,ham and cheese calzone Recipe?

The ingredients for Broccoli,ham and cheese calzone are:

2 pilsbury thin crust pizza dough
1.5 cup shredded mozerella cheese
4 oz diced or julienne ham
1 tbsp mustard
2 tbsp kraft free mayo
one head broccoli
4 tbsp onion


How Do I Make Broccoli,ham and cheese calzone?

Here is how you make Broccoli,ham and cheese calzone:

spread one of the pizza dough out on a stone dish or a floured cookie sheet. Mix the mustard and mayo together and spread a think layre over the dough. Prepare the broccoli as you like, I use my food processor to blend well, and spread over the pizza. Add the ham and onion. Sprinkle the cheeses and cover with other pizza dough.Place in oven at 425 for about 20-25 minutes or untill the dough is golden brown.slice and service. can cut into 16 small slices to serve many or into 8 large slices for a few.Number of Servings: 16Recipe submitted by SparkPeople user JHUBKA84.


What's The Nutritional Info For Broccoli,ham and cheese calzone?

The nutritional information for Broccoli,ham and cheese calzone is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 5.5 g
  • Cholesterol: 10.6 mg
  • Sodium: 410.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

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