The recipe Broccoli, Ham and Cheese Eggs Scrambled

Made From Scratch Recipes

Broccoli, Ham and Cheese Eggs Scrambled recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Broccoli, Ham and Cheese Eggs Scrambled!

Broccoli, Ham and Cheese Eggs Scrambled

Broccoli, Ham and Cheese Eggs Scrambled Recipe
Broccoli, Ham and Cheese Eggs Scrambled

What Course Is Broccoli, Ham and Cheese Eggs Scrambled?

Broccoli, Ham and Cheese Eggs Scrambled is for Breakfast.


How Long Does Broccoli, Ham and Cheese Eggs Scrambled Recipe Take To Prepare?

Broccoli, Ham and Cheese Eggs Scrambled takes 10 minutes to prepare.


How Long Does Broccoli, Ham and Cheese Eggs Scrambled Recipe Take To Cook?

Broccoli, Ham and Cheese Eggs Scrambled takes 10 minutes to cook.


How Many Servings Does Broccoli, Ham and Cheese Eggs Scrambled Recipe Make?

Broccoli, Ham and Cheese Eggs Scrambled makes 3 servings.


What Are The Ingredients For Broccoli, Ham and Cheese Eggs Scrambled Recipe?

The ingredients for Broccoli, Ham and Cheese Eggs Scrambled are:

Shredded Cheese (1/2 cup)
Tomato (1 cut)
Onion (1/2 cup chopped)
Ham (1 cup diced)
2% Milk (1/4 cup)
Broccoli (1 cup)
Eggs (3)
Extra Virgin Olive Oil (1 tbsp)


How Do I Make Broccoli, Ham and Cheese Eggs Scrambled?

Here is how you make Broccoli, Ham and Cheese Eggs Scrambled:

Preheat skilletAdd Olive OilAdd Ham, Onions and BroccoliCook until ham is brown or broccoli is at preferred textureIn a bowl Add Milk and Eggs and stirAdd eggs into skilletCook until eggs are 3/4 of the way cookedAdd Shredded cheeseFinish Cooking and EnjoyServing Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CRUTCHFIELD_S.


What's The Nutritional Info For Broccoli, Ham and Cheese Eggs Scrambled?

The nutritional information for Broccoli, Ham and Cheese Eggs Scrambled is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 18.4 g
  • Cholesterol: 247.5 mg
  • Sodium: 1,006.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.7 g

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