The recipe Ham and Cheese Bake with Broccoli

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Ham and Cheese Bake with Broccoli recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Ham and Cheese Bake with Broccoli!

Ham and Cheese Bake with Broccoli

Ham and Cheese Bake with Broccoli Recipe
Ham and Cheese Bake with Broccoli

What Course Is Ham and Cheese Bake with Broccoli?

Ham and Cheese Bake with Broccoli is for Dinner.


How Long Does Ham and Cheese Bake with Broccoli Recipe Take To Prepare?

Ham and Cheese Bake with Broccoli takes 25 minutes to prepare.


How Long Does Ham and Cheese Bake with Broccoli Recipe Take To Cook?

Ham and Cheese Bake with Broccoli takes 35 minutes to cook.


How Many Servings Does Ham and Cheese Bake with Broccoli Recipe Make?

Ham and Cheese Bake with Broccoli makes 4 servings.


What Are The Ingredients For Ham and Cheese Bake with Broccoli Recipe?

The ingredients for Ham and Cheese Bake with Broccoli are:

1 1/2 c. uncooked rice
1 lb. turkey ham (cubed)
1/2 c. grated cheddar cheese
1/2 c. grated Parmesan cheese
1/2 c. swiss cheese
1/4 c. non fat milk
1-10 oz. frozen broccoli (thawed)


How Do I Make Ham and Cheese Bake with Broccoli?

Here is how you make Ham and Cheese Bake with Broccoli:

Makes 4 servings.Cook rice according to package instructions. Saute ham & broccoli in pan until broccoli is crisp/tender and ham has browned. Combine all the cheeses. Reserve 1/2 c. cheese mixture and toss remaining cheeses with rice. Stir in ham and broccoli, then transfer to a casserole and top with reserved cheeses. Pour milk over top and cook in a preheated 350 degree F oven untiil heated through and cheese has melted, about 35 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BARBCORRY.


What's The Nutritional Info For Ham and Cheese Bake with Broccoli?

The nutritional information for Ham and Cheese Bake with Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.3
  • Total Fat: 15.0 g
  • Cholesterol: 108.0 mg
  • Sodium: 1,354.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.9 g

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