The recipe Macaroni and Cheese, Broccoli, Ham Bake

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Macaroni and Cheese, Broccoli, Ham Bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Macaroni and Cheese, Broccoli, Ham Bake!

Macaroni and Cheese, Broccoli, Ham Bake

Macaroni and Cheese, Broccoli, Ham Bake Recipe
Macaroni and Cheese, Broccoli, Ham Bake

Great comfort food for a cold night.

What Course Is Macaroni and Cheese, Broccoli, Ham Bake?

Macaroni and Cheese, Broccoli, Ham Bake is for Dinner.


How Long Does Macaroni and Cheese, Broccoli, Ham Bake Recipe Take To Prepare?

Macaroni and Cheese, Broccoli, Ham Bake takes several minutes to prepare.


How Long Does Macaroni and Cheese, Broccoli, Ham Bake Recipe Take To Cook?

Macaroni and Cheese, Broccoli, Ham Bake takes several minutes to cook.


How Many Servings Does Macaroni and Cheese, Broccoli, Ham Bake Recipe Make?

Macaroni and Cheese, Broccoli, Ham Bake makes 6 servings.


What Are The Ingredients For Macaroni and Cheese, Broccoli, Ham Bake Recipe?

The ingredients for Macaroni and Cheese, Broccoli, Ham Bake are:

1 cup ham, diced
8 oz Elbow Macaroni
1 can Cheddar Soup
1/2 cup 2% Milk
5 oz frozen broccoli
1 cup shredded cheddar cheese
Spices to taste


How Do I Make Macaroni and Cheese, Broccoli, Ham Bake?

Here is how you make Macaroni and Cheese, Broccoli, Ham Bake:

Preheat oven to 350 degrees.Cook the macaroni according to package direction.Defrost the broccoli.Mix together the soup, milk and spices. Add the macaroni, ham. broccoli and 1/2 the cheese. Spray a casserole dish with PAM. Pour in mixture. Cook in oven for 30 minutes. Sprinkle the rest of the cheese on top and cook until it's melted. Remove from oven and let sit for 5 minutes. Makes 6 - 1 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user JOCYMC.


What's The Nutritional Info For Macaroni and Cheese, Broccoli, Ham Bake?

The nutritional information for Macaroni and Cheese, Broccoli, Ham Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 12.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 839.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.4 g

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