Beef / Pork

Buffalo Burgers with Cheddar Cheese is for Dinner.

Buffalo Burgers with Cheddar Cheese takes 10 minutes to prepare.

Buffalo Burgers with Cheddar Cheese takes 10 minutes to cook.

Buffalo Burgers with Cheddar Cheese makes 4 servings.

The ingredients for Buffalo Burgers with Cheddar Cheese are:

1 pound extra lean, ground buffalo
1 small vvidalia or other sweet onion, finely chopped (about 1/4 cup)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
4 slices 2% sharp cheddar
4 whole grain hamburger buns
4 romaine lettuce leaves, trimmed
4 tomato slices

Here is how you make Buffalo Burgers with Cheddar Cheese:

1) In a medium bowl, combine the buffalo, onion, Worcestershire sauce, salt, and pepper; mix well to combine. Divide and shape the mixture into 4 balls.2) Spray a nonstick skillet with nonstick spray and heat over medium-high heat (or you can also grill). Cook burgers 3-4 minutes per side for medium-rare. After flipping put the cheese on to melt.3) Toast the hamburger buns. Place the bottoms on 4 plates. Top each with 1 lettuce leaf, 1 tomato slice, and a burger. Place to top on the bun.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Buffalo Burgers with Cheddar Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.0

• Total Fat: 24.0 g
• Cholesterol: 88.2 mg
• Sodium: 904.2 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.7 g
• Protein: 31.8 g