Beef / Pork

Buffalo Burgers with Greek Cheese is for Dinner.

Buffalo Burgers with Greek Cheese takes 10 minutes to prepare.

Buffalo Burgers with Greek Cheese takes 12 minutes to cook.

Buffalo Burgers with Greek Cheese makes 4 servings.

The ingredients for Buffalo Burgers with Greek Cheese are:

BURGER
1 pound extra lean, ground buffalo
1/2 teaspoon Seasoned Pepper Blend
1 teasppon Greek Seasoning
1 teaspoon ground mustard powder
2 egg whites
1/2 teaspoon garlic salt
2 teaspoon Worcestershire sauce
1/4 cup bread crumbs
2 tablespoon minced shallots
4 leaf of red-leaf, green, or romaine lettuce
4 slices of tomato
4 whole-grain hamburger buns

GREEK CHEESE SPREAD
2 oz. reduced-fat cream cheese
2 oz. reduced-fat Feta cheese
2 tablespoons fresh or dried chives

Here is how you make Buffalo Burgers with Greek Cheese:

1) In a mixing bowl, combine egg, pepper, greek sasoning, mustard powder, egg whites, garlic salt, worcestershire sauce, bread crumbs and shallots. Add ground buffalo; blend well. Shape mixture into 4 equal patties. Grill over low to medium heat to desired doneness. Be careful not to overcook, as buffalo is very lean meat, and cooks more quickly than beef. (Approximately 5-6 minutes on each side at medium tempearture.) While burgers are cooking, prepare cheese spread. 2) In a small bowl, blend ingredients well. If a thinner consistency is desired, add a little Greek Vinaigrette, Ranch Dressing, or milk. Spread cheese over cooked burgers.3) Top burger with some lettuce and tomato. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Buffalo Burgers with Greek Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.1

• Total Fat: 9.8 g
• Cholesterol: 85.0 mg
• Sodium: 704.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.2 g
• Protein: 38.1 g