Beef / Pork

Feta Cheese Burgers is for Dinner.

Feta Cheese Burgers takes 10 minutes to prepare.

Feta Cheese Burgers takes 15 minutes to cook.

Feta Cheese Burgers makes 4 servings.

The ingredients for Feta Cheese Burgers are:

1lb of 93% lean ground beef
15 Ritz crackers
1 large egg
1/2 cup of reduced fat feta cheese
4 Nature's own whole wheat buns

salt, pepper, cajun seasoning.

Here is how you make Feta Cheese Burgers:

Crush the ritz crackers, mix with the egg, and hamburger... Add salt, pepper, and cajun seasoning, to taste. Make 8 thin patties. Put 2 tablespoons of feta cheese on top (in the middle) of 4 of the patties, place another thin pattie on top, and pinch the edges together, all the way around so that your cheese is hidden... So, you have 2 thin patties, with 2 tbs of feta cheese inside. Cook in a frying pan until cooked throughly. Serve on bun.Number of Servings: 4Recipe submitted by SparkPeople user MOMMAMAGGIEKINS.

The nutritional information for Feta Cheese Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.7

• Total Fat: 19.4 g
• Cholesterol: 157.1 mg
• Sodium: 567.9 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.2 g
• Protein: 37.4 g