Beef / Pork

Cabbage Rolls with ground chuck and cheese is for Dinner.

Cabbage Rolls with ground chuck and cheese takes 15 minutes to prepare.

Cabbage Rolls with ground chuck and cheese takes 45 minutes to cook.

Cabbage Rolls with ground chuck and cheese makes 6 servings.

The ingredients for Cabbage Rolls with ground chuck and cheese are:

* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef or turkey
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 1 cup milk
* 2 teaspoons salt
* 1 cup water, broth, or tomato juice
* 6 strips bacon raw

Here is how you make Cabbage Rolls with ground chuck and cheese:

Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Combine ground beef, onion, sage, cheese, bread crumbs, milk, and salt. Place a large spoonful of meat mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in. Secure with toothpicks. Place in baking dish and add 1 cup water, broth or tomato juice. Cover rolls with bacon strips and bake at 350° for 45 to 55 minutes. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MTRICE.

The nutritional information for Cabbage Rolls with ground chuck and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 568.2

• Total Fat: 38.8 g
• Cholesterol: 127.1 mg
• Sodium: 1,390.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.9 g
• Protein: 34.8 g