The recipe Aunt Betsy's Egg, Cheese, and Sausage Casserole

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Aunt Betsy's Egg, Cheese, and Sausage Casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Aunt Betsy's Egg, Cheese, and Sausage Casserole!

Aunt Betsy's Egg, Cheese, and Sausage Casserole

Aunt Betsy's Egg, Cheese, and Sausage Casserole Recipe
Aunt Betsy's Egg, Cheese, and Sausage Casserole

Breakfast Casserole

What Course Is Aunt Betsy's Egg, Cheese, and Sausage Casserole?

Aunt Betsy's Egg, Cheese, and Sausage Casserole is for Breakfast.


How Long Does Aunt Betsy's Egg, Cheese, and Sausage Casserole Recipe Take To Prepare?

Aunt Betsy's Egg, Cheese, and Sausage Casserole takes 360 minutes to prepare.


How Long Does Aunt Betsy's Egg, Cheese, and Sausage Casserole Recipe Take To Cook?

Aunt Betsy's Egg, Cheese, and Sausage Casserole takes 45 minutes to cook.


How Many Servings Does Aunt Betsy's Egg, Cheese, and Sausage Casserole Recipe Make?

Aunt Betsy's Egg, Cheese, and Sausage Casserole makes 8 servings.


What Are The Ingredients For Aunt Betsy's Egg, Cheese, and Sausage Casserole Recipe?

The ingredients for Aunt Betsy's Egg, Cheese, and Sausage Casserole are:

6eggs
2 c. milk
sliced cheese
Pepperidge farm bread (any kind)
salt and pepper
oregano
1 bulk packages of sausage


How Do I Make Aunt Betsy's Egg, Cheese, and Sausage Casserole?

Here is how you make Aunt Betsy's Egg, Cheese, and Sausage Casserole:

Brown sausage and drain.Layer this in the bottom of a large casserole dish.Mix eggs, milk and seasonings.Cut off bread crusts and layer over the sausage.Pour milk mixture over all.Layer top with cheese.Let stand at least one hour or overnight.Bake at 350 degrees for 35-45 minutes.Serving Size: make 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user CARAR101.


What's The Nutritional Info For Aunt Betsy's Egg, Cheese, and Sausage Casserole?

The nutritional information for Aunt Betsy's Egg, Cheese, and Sausage Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 25.4 g
  • Cholesterol: 191.2 mg
  • Sodium: 796.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.0 g

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