Beef / Pork

Bacon, Egg and Cheese Breakfast Casserole is for Breakfast.

Bacon, Egg and Cheese Breakfast Casserole takes several minutes to prepare.

Bacon, Egg and Cheese Breakfast Casserole takes several minutes to cook.

Bacon, Egg and Cheese Breakfast Casserole makes 6 servings.

The ingredients for Bacon, Egg and Cheese Breakfast Casserole are:

3 c. cubed whole wheat bread
Vegetable cooking spray
3/4 c. diced lean cooked canadian bacon
2 tbsp. diced sweet pepper
4 oz. shredded, Cheddar cheese
1 1/3 c. skim milk
3/4 eggs or egg substitute
1/4 tsp. dry mustard
1/4 tsp. onion powder
Dash pepper and paprika

Here is how you make Bacon, Egg and Cheese Breakfast Casserole:

Place bread in an 8 inch square baking dish coated with cooking spray. Layer bacon, red pepper, and cheese over bread; set aside. Combine remaining ingredients; pour over cheese. Cover and refrigerate 8 hours or over night. Bake uncovered at 350 degrees for 30 to 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user THINNERBEING.

The nutritional information for Bacon, Egg and Cheese Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.2

• Total Fat: 10.7 g
• Cholesterol: 35.3 mg
• Sodium: 665.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.6 g
• Protein: 15.9 g