The recipe Bacon, Egg and Cheese Breakfast Casserole
Bacon, Egg and Cheese Breakfast Casserole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bacon, Egg and Cheese Breakfast Casserole!
Bacon, Egg and Cheese Breakfast Casserole
- What Course Is Bacon, Egg and Cheese Breakfast Casserole?
- How Long Does Bacon, Egg and Cheese Breakfast Casserole Recipe Take To Prepare?
- How Long Does Bacon, Egg and Cheese Breakfast Casserole Recipe Take To Cook?
- How Many Servings Does Bacon, Egg and Cheese Breakfast Casserole Recipe Make?
- What Are The Ingredients For Bacon, Egg and Cheese Breakfast Casserole Recipe?
- How Do I Make Bacon, Egg and Cheese Breakfast Casserole?
- What's The Nutritional Info For Bacon, Egg and Cheese Breakfast Casserole?
- What Type Of Cuisine Is Bacon, Egg and Cheese Breakfast Casserole?
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What Course Is Bacon, Egg and Cheese Breakfast Casserole?Bacon, Egg and Cheese Breakfast Casserole is for Breakfast. How Long Does Bacon, Egg and Cheese Breakfast Casserole Recipe Take To Prepare?Bacon, Egg and Cheese Breakfast Casserole takes several minutes to prepare. How Long Does Bacon, Egg and Cheese Breakfast Casserole Recipe Take To Cook?Bacon, Egg and Cheese Breakfast Casserole takes several minutes to cook. How Many Servings Does Bacon, Egg and Cheese Breakfast Casserole Recipe Make?Bacon, Egg and Cheese Breakfast Casserole makes 6 servings. What Are The Ingredients For Bacon, Egg and Cheese Breakfast Casserole Recipe?The ingredients for Bacon, Egg and Cheese Breakfast Casserole are: 3 c. cubed whole wheat breadVegetable cooking spray 3/4 c. diced lean cooked canadian bacon 2 tbsp. diced sweet pepper 4 oz. shredded, Cheddar cheese 1 1/3 c. skim milk 3/4 eggs or egg substitute 1/4 tsp. dry mustard 1/4 tsp. onion powder Dash pepper and paprika How Do I Make Bacon, Egg and Cheese Breakfast Casserole?Here is how you make Bacon, Egg and Cheese Breakfast Casserole: Place bread in an 8 inch square baking dish coated with cooking spray. Layer bacon, red pepper, and cheese over bread; set aside. Combine remaining ingredients; pour over cheese. Cover and refrigerate 8 hours or over night. Bake uncovered at 350 degrees for 30 to 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user THINNERBEING.What's The Nutritional Info For Bacon, Egg and Cheese Breakfast Casserole?The nutritional information for Bacon, Egg and Cheese Breakfast Casserole is:
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