The recipe Bacon, Egg and Cheese casserole (WW)

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Bacon, Egg and Cheese casserole (WW) recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Bacon, Egg and Cheese casserole (WW)!

Bacon, Egg and Cheese casserole (WW)

Bacon, Egg and Cheese casserole (WW) Recipe
Bacon, Egg and Cheese casserole (WW)

WW inspired recipe

What Course Is Bacon, Egg and Cheese casserole (WW)?

Bacon, Egg and Cheese casserole (WW) is for Breakfast.


How Long Does Bacon, Egg and Cheese casserole (WW) Recipe Take To Prepare?

Bacon, Egg and Cheese casserole (WW) takes 15 minutes to prepare.


How Long Does Bacon, Egg and Cheese casserole (WW) Recipe Take To Cook?

Bacon, Egg and Cheese casserole (WW) takes 25 minutes to cook.


How Many Servings Does Bacon, Egg and Cheese casserole (WW) Recipe Make?

Bacon, Egg and Cheese casserole (WW) makes 3 servings.


What Are The Ingredients For Bacon, Egg and Cheese casserole (WW) Recipe?

The ingredients for Bacon, Egg and Cheese casserole (WW) are:

0.33 cup Ricotta Cheese, part skim milk
1.50 tbsp Parmesan Cheese, shredded
1 dash Pepper, black
1 dash Salt
0.25 cup, chopped Onions, raw
0.25 tsp Baking Powder
2 serving Egg white, large
1 serving Eggland's Best Large Egg
3 serving Bacon - Turkey 1 slice Oscar Meyer
1 serving Genghis Grill, Cayenne Pepper - ground - 1 dash 6/13
3 serving Kroger Southern Style Frozen Hash Browns (cubed) (by HAYBURNER1969)
1.5 serving Flour - White (Serving = 1 tablespoon)
0.33 cup KRAFT Natural Shredded Swiss Cheese


How Do I Make Bacon, Egg and Cheese casserole (WW)?

Here is how you make Bacon, Egg and Cheese casserole (WW):

Bake at 375 until puffed and lightly browned.


What's The Nutritional Info For Bacon, Egg and Cheese casserole (WW)?

The nutritional information for Bacon, Egg and Cheese casserole (WW) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 10.9 g
  • Cholesterol: 94.6 mg
  • Sodium: 474.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.2 g

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