Beef / Pork

Bacon, Egg and Cheese casserole (WW) is for Breakfast.

Bacon, Egg and Cheese casserole (WW) takes 15 minutes to prepare.

Bacon, Egg and Cheese casserole (WW) takes 25 minutes to cook.

Bacon, Egg and Cheese casserole (WW) makes 3 servings.

The ingredients for Bacon, Egg and Cheese casserole (WW) are:

0.33 cup Ricotta Cheese, part skim milk
1.50 tbsp Parmesan Cheese, shredded
1 dash Pepper, black
1 dash Salt
0.25 cup, chopped Onions, raw
0.25 tsp Baking Powder
2 serving Egg white, large
1 serving Eggland's Best Large Egg
3 serving Bacon - Turkey 1 slice Oscar Meyer
1 serving Genghis Grill, Cayenne Pepper - ground - 1 dash 6/13
3 serving Kroger Southern Style Frozen Hash Browns (cubed) (by HAYBURNER1969)
1.5 serving Flour - White (Serving = 1 tablespoon)
0.33 cup KRAFT Natural Shredded Swiss Cheese

Here is how you make Bacon, Egg and Cheese casserole (WW):

Bake at 375 until puffed and lightly browned.

The nutritional information for Bacon, Egg and Cheese casserole (WW) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 254.9

• Total Fat: 10.9 g
• Cholesterol: 94.6 mg
• Sodium: 474.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.5 g
• Protein: 15.2 g